Holistic Nourishment

non-toxic lifestyle

If you eat right, you will thrive

What Does it Mean to Eat Right?

• Organic Whole Foods: Quality Matters
  • Produce: in season is best
  • Meat: pasture-fed, cage-free eggs, wild caught fish
  • 5-6 Smaller Meals Each Day (eat breakfast!)
    • Keep blood sugars (energy) stable
    • Always eat protein or fat at every meal/snack
    • 10+ Cups of CLEAN Water
      • If your urine isn’t clear, drink more
      • Never go anywhere without a reusable water bottle
      • Address Digestive Issues
        • GI tract is our connection with the external world (how food becomes energy)
        • Digestive problems indicate there is something not right with what you are eating
        • 70% of your immune system is in your gut
        • Digestive issues can lead to nutrient deficiencies and poor athletic performance
        • Avoid Food Allergens
          • Dairy, gluten (wheat), soy, peanuts, tree nuts, fish, shellfish
          • Allergens weaken your immune system, destroy your intestines
          • Weak intestines leads to toxic molecules entering your body and making you sick

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This broth is a superfood, rich in potassium and numerous trace minerals that are easily depleted during times of stress. Drink it like a tea, or use it as a base for all your favorite soups and rice dishes. Don’t be daunted by the ingredient list. Simply chop the ingredients in chunks and throw them in the pot, roots, skins, and all.

Boost Your Energy with Plant-Based Mineral Broth

• 6 unpeeled carrots cut into thirds
• 2 unpeeled medium yellow onions, cut into chunks
• 1 leek, both white and green parts, cut into thirds
• 1 bunch celery, including the heart, cut into thirds
• 5 unpeeled cloves garlic, halved
• 1/2 bunch fresh flat‐leaf parsley
• 4 medium red potatoes with skins on, quartered
• 2 Japanese or regular sweet potatoes with skins on, quartered
• 1 Garnet yam with skin on, quartered
• 1/8‐inch strip of kombu
• 2 bay leaves
• 12 black peppercorns
• 4 whole allspice or juniper berries
• 1 tablespoon sea salt

Rinse all the vegetables well, including the kombu. In a 12‐quart or larger stockpot, combine all the ingredients accept the salt. Fill the pot to 2 inches below the rim with water, cover, and bring to a boil.

Remove the lid, decrease the heat to low, and simmer a minimum of 2 hours. As the stock simmers some of the water will evaporate; add more if the vegetables begin to peek out. Simmer until the full richness of the vegetables can be tasted. Add the salt and stir.

Strain the stock using a large coarse‐mesh strainer (remember to use a heat‐resistant container underneath). Bring to room temperature before refrigerating or freezing.

Makes 6 to 7 quarts.  Broth can be frozen up to 6 months in a variety of airtight container sizes for every use.

Nourish your gut, your bones, your energy, and your mind with this superfood!

Bone broth is a mineral-rich infusion made by boiling bones, vegetables, and spices. It is a very affordable and nutrient dense food. It strengthens the immune system, digestive system, and adrenal glands. It is high in minerals like calcium, magnesium, phosphorous and iron. These minerals along with the amino acids (proline and glycine) and fatty acids present in bone broth can support hair, skin, and nail health as well as bolster joint health. Glycine plays an important role in DNA synthesis and muscle repair. It helps regulate blood sugar levels, influences neurotransmitter levels to promote calmness and reduced stress, and it is involved in detoxification. Proline is another amino acid present in bone broth that is involved in connective tissue health and helps protect blood vessels from cholesterol buildup.  Homemade bone broth is not only beneficial when you’re feeling sick, but also for every day wellness.

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Pair this dip with lightly sautéed veggies or your favorite protein for a warming, autumnal dinner!

Ingredients:

Roasted Veggies
1 head cauliflower, chopped
1 medium sweet onion, chopped
3 Tbsp olive oil, ghee, or coconut oil
pinch of sea salt and pepper (more…)

Enjoy Your Breakfast!

Looking for a filling, and nourishing breakfast idea? Try making your own granola and homemade coconut milk. Non-dairy milks are often mostly water and vegetable oil with additives, preservatives and, sometimes flavorings. Store-bought granola often contains undesirable ingredients such as cane sugar, preservatives, and oils turned rancid from the baking process. Making your granola and non-dairy milk at home gives you the ability to use ingredients that will nourish your body rather than cause harm.  There are many flavor combinations possible with granola, so this recipe is a framework from which you can build a delicious breakfast with ingredients you love.

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How To Make Your Own Kombucha

Kombucha is an alkalizing probiotic beverage that has many health benefits.  It is a fermented tea, packed with immune-supporting organic acids and probiotics.  It has a sweet, tangy, and effervescent taste and has energy-boosting properties.

Making your own kombucha is quick, easy, and fun!  It takes about 30 minutes every week or two, depending on how much you drink.  (more…)

You know the feeling when you think you are getting a cold, that achey feeling or scratching in the back of your throat? This tonic will help your body defend itself against the infection and get you feeling back to normal quickly!

Turmeric is a fantastic spice with many immune-supporting compounds.  There are over 580 health conditions that turmeric may be beneficial for!  Coconut milk and garlic are antimicrobial to support your body against bacterial infection.  And the egg yolk coats your throat and is rich in phosphotidylcholine which is beneficial for the nervous system and brain too.  The variation below also contains honey, ginger, and lemon, three powerful foods that support your overall immune health. Support your body and prevent disease by drinking tonics like this daily and especially when you are feeling under the weather! (more…)

Fill up a pan with 2 inches of water and turn burner to high. Chop the sprouts, removing any dirt or yellow leaves on the exterior of the plant. Mince the garlic and parsley and add sprouts to steamer. Cook for 5 minutes then toss with the dressing ingredients. Enjoy!

Looking for a healthy alternative to “Coffee Mate” or other coffee creamer?  Organic, unsweetened coconut milk is a fantastic alternative.

Why is a coconut latte a good choice for your morning coffee?

1. Coconut milk offers fat to slow the absorption of caffeine, giving you lasting energy without the jitters. It also keeps you satiated and gives your morning drink some substance. (more…)

Ever wonder if there is a dessert that has some health benefits?  These cookies are free of refined sugar, wheat, dairy, and eggs, but rather made of almonds, coconut, honey, and dark chocolate.

Why don’t you try this vegan and paleo-friendly delicious dessert! (more…)

Kefir Smoothie – Food& Mood Booster

This quick smoothie brings lasting energy, boosts your mood, and regulates your digestion!  Each ingredient is rich in at least one nutrient known to benefit digestive and mental health. The beneficial bacteria in the kefir, the phytonutrients in the berries, the medium chain triglycerides in the coconut oil, the enzymes in honey, and the choline and B vitamins in egg yolks all combine for a powerful food-as-medicine smoothie!

• 1 cup kefir
• 1 cup berries
• 2 tbsp coconut oil
• 2-3 tbsp raw honey
• 1-2 raw egg yolks (optional, to calm nerves)

Toss all the ingredients into a blender, whip up, and enjoy this stabilizing and strengthening breakfast or snack.

A smoothie for hormone support

• 1 banana
• 1/8 cup oatmeal
• 2 Tbsp raw cacao nibs
• 1 Tbsp raw honey (optional)
• 2 Tbsp hemp seeds
• 1 Tbsp maca
• t tsp spirulina
• 1 date
• coconut water
• 4 ice cubes

Struggling to find a recipe fit for a cleanse, low in carbs, and high in flavor? This recipe is great if you are on a hypoallergenic diet, it’s anti-inflammatory, and even transports well for lunch at work.

Serves 2 to 4

Ingredients:
1/2 c almonds
1 garlic clove
1/2 tsp sea salt
3tbsp extra virgin olive oil
2 organic chicken breast halves (can substitute with organic tempeh)
4 cups baby spinach
1/2 lemon, wedged

Directions:
Make a coarse paste of the almonds, garlic, sea salt, and extra-virgin olive oil in a food processor. Rub onto the organic or free-range chicken breast halves. Roast in 425-degree oven until cooked through, 15 to 18 minutes. Slice and serve on baby spinach with lemon wedges. Optional: toss the spinach with a dijon vinaigrette of balsamic vinegar, dijon mustard, and extra virgin olive oil. 

These gluten-free pancakes, with blueberries, almond butter, chia seeds, and pasture-fed eggs are a nutrient-dense meal that will keep you energized and satisfied until lunch.

Ingredients:

• 3/4 cup garbanzo bean flour
• 1 and 1/4 cups brown rice flour
• 3 eggs
• 1/4 cup coconut oil
• 1 cup milk or non-dairy milk (use more as needed, until desired consistency is reached)
• 3 spoonfuls of raw almond butter
• 3-5 tbsp chia seeds
• 1 pint of organic blueberries

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If you are sensitive to dairy or just want to avoid it, this recipe can satisfy that desire for creaminess!  This cashew cream recipe is so delicious and versatile you won’t even miss the dairy.  This recipe is quick, easy, and full of nutrients and flavor!

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Wondering What to do with Your Pumpkin?

How about turning it into a nourishing meal! Pumpkins are packed full of nutrients that can help keep you healthy during these colder months.

Pumpkin is rich in phytochemicals like carotenoids, leutin, zeanthin, and antioxidant vitamins like vitamin A, C, and E.  It also contains b vitamins and minerals like copper, calcium, and potassium, magnesium, zinc. Plus it’s a good source of fiber!

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Eating seasonally is important to nourish your body with foods that thrive in the current environment. To learn more, read my post about seasonal eating.

Here is a recipe packed with foods that prosper in fall.

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This vegetable curry recipe is packed with flavor, color, and nutrients! Curry is a spice containing curcumin, one of the most potent anti-inflammatory phytochemicals! This dish is delicious on its own, or paired with a side of brown rice.

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This is a fantastic recipe, packed with vitamins, minerals, and cancer-fighting nutrients! Serve with brown rice for a complete delicious Asian-inspired meal.

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Making healthy vegetable sushi is not as intimidating as it sounds! It’s actually pretty easy, pretty quick, and much cheaper than eating out.  This recipe contains nourishing sea veggies, supportive fats, low sugar, and whole grain brown rice for total body wellness.

 I’d never made sushi before so I decided to keep it basic with a veggie roll and garlic sauce. I was very satisfied with my sushi-making experience and I encourage you to pick up some nori, sushi rice, and veggies at the store and give it a try!

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Who Needs Wheat Pasta Anyway?

Zucchini is an excellent alternative to wheat pasta. Using a julienne slicer, you can easily make spaghetti-shaped zucchini strings that can make a wonderful pasta-replacement dish. Enjoy this vegan, gluten-free pasta recipe.  Feel free to add chicken, goat cheese, or pine nuts to make the dish more of an entree.

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This is a fast, healthy, and filling meal that will provide you with energy and nutrients to keep you energized and ready for your busy lifestyle. You can also add in chicken or beef or fish and make your own quick wrap. What can you create?

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Today I made this awesome vegan oatmeal cookie recipe. This is the first successful gluten-free, dairy-free, egg-free cookie I have been able to make. I hope you enjoy it as much as I do!

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How to Eat Chocolate Guilt-Free

Chocolate can be a small part of your healthy diet, but it can also lead to disease if consumed in excess or in a processed form.  Nutritious chocolate cannot be found in the junk food isle of the grocery store!  I’m not talking about Twix, Hershey’s, Milky Way, Reese’s, or any of the other typical chocolate bars.  Instead I am talking about the natural, bitter form of chocolate: cacao beans!

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Here is a basic recipe that you can use as a jumping point to creating many more delicious smoothies! With warmer weather on the way, smoothies are a great way to start the day and energize your body.

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