Holistic Nourishment

I was in Tucson Arizona in April for the annual National Association of Nutrition Professionals Conference. It is such a great opportunity to connect with my fellow nutritionists, learn about cutting edge nutrition topics, and share our passion for the healing power of natural living. I wanted to share 5 lessons I learned at this year’s conference.

1. Food is information for your body. What message do you want to communicate? How about nourishing your cells with vitamins, minerals, phytonutrients, and energy-boosting foods! Did you know that the origin of the word “recipe” stems from the Latin word “recipere” which means “medical perscription“? I love that! Hippocrates had it right when he said to let medicine be your food and food be your medicine!

2. 1 in 2 men and 1 in 3 women will develop cancer in their lifetime! And cancer diagnoses worldwide are expected to increase by 45% in the next 20 years.  A lifetime of sub-optimal lifestyle drives cells to malfunction and become cancerous.  In fact, our environment contributes to 90-95% of cancer origins! The best cancer prevention involves eating organic, whole foods, plenty of plants, and supplementing with nutrients like CoQ10 and NAC that support healthy mitochondrial function.  (more…)

Excess body weight, specifically adipose (fat) tissue, increases toxic storage and endotoxin production.  Adipose tissue is not metabolically active, in that it does not use and produce energy. However, in excess, adipose tissue is considered an endocrine organ because large amounts produce inflammatory cytokines and can wreak havoc on the body.

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