Posts Tagged ‘heart disease’

The Inflammation-Toxin-Obesity Connection

Saturday, February 2nd, 2013

Excess body weight, specifically adipose (fat) tissue, increases toxic storage and endotoxin production.  Adipose tissue is not metabolically active, in that it does not use and produce energy. However, in excess, adipose tissue is considered an endocrine organ because large amounts produce inflammatory cytokines and can wreak havoc on the body.

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Coenzyme Q10 levels reduced with age and the use of statins

Sunday, December 11th, 2011

Feeling tired all the time? Stressed? Feeling “old”?  Your body may be deficient in this major cellular antioxidant!

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The Pros and Cons of a Vegan Diet

Tuesday, November 8th, 2011

A vegan diet has many health benefits, but it can also deteriorate health as well.  Having a good understanding of the benefits as well as the dangers will help you make the healthiest dietary choices in accordance with your biochemical individuality.  (more…)

Sugar Glycation-another reason not to eat too much sugar!

Thursday, November 3rd, 2011

When you eat sugar candy, do you notice how the sugar sticks to your teeth? This is the result of a process called glycation.  Once sugars are dissolved in water, the molecules form chemical bonds with other molecules, namely proteins.  These bonds are easily broken, but if they are exposed to hot temperatures and remain intact for long periods of time, these bonds become more and more difficult to break due to oxidation reactions.  Advanced glycation end products (AGE’s) wreak havoc on your body.  AGE’s make you age faster.  (more…)

Is Milk Good for Us? Pasteurization and Homogenization

Sunday, October 23rd, 2011

There is a big controversy about whether consuming milk is healthy.  I think that the nutritional value of milk and the pasteurization and homogenization of milk represent two factors that contribute to the confusion because the science and governmental policies conflict.  Pasteurization and homogenization completely alter the milk on a chemical level that renders the liquid undigestible, toxic, and dead. No wonder so many people have food allergies to dairy. What is the truth and why isn’t it well known?  (more…)