Chemical Toxins in Subway Sandwiches
Sunday, March 9th, 2014Recently I met Tiffany Dickerson, a pescatarian blogger in Seattle. I wanted to share her thoughts on the food quality at Subway.
Here is her post:
Subway, eat fresh. More like eat azodicarbonamide, a flour bleaching agent linked to respiratory issues and allergies. What is even more alarming is azodicarbonamide is used to make dough rise quicker and in rubber/plastic industries as a “blowing agent” that gives synthetic yoga mats and other products a foamy quality (NYDailyNews, Tracy Miller). Imagine what eating plastic can do to your body, uuuum, pretty sure it’s not good. The worse part of this is I ate Subway today. I feel like my insides have been taken over by plastic.
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